Torch ginger or ginger flower (Etlingera Elatior) is not only for our eyes to behold but also for our taste buds. The flower bud is an important ingredient to many Asian dishes like my favoriteThai tom yam and Malay laksa.
How could such sweet and wholesome hours be reckoned,
but in herbs and flowers?
- Andrew Marvell
but in herbs and flowers?
- Andrew Marvell
So, this a gorgeous flower is the ginger flower.
ReplyDeleteI like those velvety petals and the candy pink color. We have its roots but it doesn't grow by us, so this is a rare occasion for me to see the flower.
Thanks for sharing this exquisite macro on Macro Flower Saturday!
Now this is ginger flower, it's very beautiful. A great shot!
ReplyDeleteDahlia
Ohhh so lovely, it look like a paint! / Anna
ReplyDeleteThis is amazing,love the color and perfect petals. I'm getting hungry just looking at it :)
ReplyDeleteI love the color of this flower. I love the pink with the white on the edges. Such a gorgeous picture.
ReplyDeleteGinger ?? I thought ginger flowers are white in colour :) . Really beautiful flower
ReplyDeleteO how stunningly beautiful! It almost has the detail of our Australian red waratah but in pink! Love this!
ReplyDeleteWow, this is beautiful!
ReplyDeleteThis is beautiful. I really like the texture and the natural outline on the flower. I also like your flower facts.
ReplyDeleteI posted this last week, The one I had was a dark red. May be it is because it is grown in New Zealand. Where is yours?
ReplyDeleteBeautiful shot. The color is just stunning.
ReplyDeleteErika B
It is beautifully captured!
ReplyDeleteI love the smell of this flower when added to my cooking!
ReplyDeleteLovely photo!
ReplyDeleteThat's gorgeous!
ReplyDeleteRuby Tuesday
What a beautiful capture. It's the first time I saw this flower.
ReplyDeleteVery unusual! And so attractive too.
ReplyDeleteJust amazing, and so beautiful
ReplyDeleteLovely looking flower. Great lens capture.
ReplyDeleteBeautiful color and a gorgeous flower. Happy Ruby Tuesday!
ReplyDeleteMmmmmmmmmmmm, so beautiful. And may I ask, does it have the fragrance of ginger...the blossom?
ReplyDeleteCandy for the brave this week, is my RT. Here is the link...
Come over to my blog if you dare
wow, i didn't know this flower is edible! i have seen lots of this in Davao. beautiful.
ReplyDeleteOh I remember those when one of our neighbors gave them to us during my wedding. They're big and beautiful! I'm a new follower.
ReplyDeleteCome & check me out with My Ruby Tuesday here
Hi! I'm a new follower on GFC from Ruby Tuesday! Looking forward to reading your blog! Breathtaking photo!
ReplyDeleteBeautiful!!! Congratulations on being the favorite last week!
ReplyDelete